This is a very heartwarming family dish in my opinion. It’s one those family favourites that bring everyone together. Best made in Autumn when butternut squash are in abundance. Of course, this is not just a simple Butternut Squash Risotto, it oozes warmth, a proper comfort food. It’s one you would make on a rainy day or on a day when you need a warmth and love. It contains 100%…
Prawn Linguine
There are many different ways to cook pasta and seafood. You can always opt for a tomatoey sauce, white sauce or olive oil with pasta or for pasta itself, the most basic cacio e pepe (cheese and pepper). This recipe is made with a modified white sauce. Basically, I had leftover sour cream before we went away, and I am one those who hates wasting food. There were minimal ingredients…
Orecchiette with Ragu and Melting Mozzarella
I love pasta, who doesn’t? Orecchiette or ‘little ears’ pasta are perfect for scooping up the sauce. A simple pasta dish can really stand out with a good sauce, cooked to perfection (al dente of course) and of course cheese. Adding Mozzarella with this pasta dish simply brings the dish alive. Try it at home if you don’t believe me! Ingredients (serves 4) 500g Orecchiette Pasta 2 cans of plum…
Spaghetti Carbonara
This in my opinion is the most authentic carbonara recipe using egg yolks and pecorino cheese not cream or milk. It’s simple to make and you only need either pancetta, speck or guanciale. In this recipe, I am using speck. You can get them from most Italian food stores. Guanciale is pork jowl, the cheek that has been short-cured with salt, sugar and a mixture of spices. It is often…
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