This is another of my children’s favourite. Served with fresh jasmine rice, the sticky Teriyaki sauce will get them asking for more. It’s a real healthy treat and meal for them. The crucial part is getting the Teriyaki sauce right and marinating the salmon (or any meat your prefer) before cooking. Ingredients (serves 4) 4 fillet of salmon (organic preferably) 100ml Japanese soy sauce (if you can’t find it use…
Chawanmushi
Japanese savoury steamed eggs with kombu dashi in a cup. It is soft, silky, almost like a tofu except more silky! I simply love them as a starter to any Japanese meal. In fact, in my opinion, they are a better Japanese starter than Miso Soup. Ingredients (serves 6) 6 eggs 750ml kombu dashi 1tbsp Japanese soy sauce 200g cooked and peeled Prawns or small cooked Scallops 200g Shiitake mushrooms…
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