Teriyaki Salmon

This is another of my children’s favourite. Served with fresh jasmine rice, the sticky Teriyaki sauce will get them asking for more. It’s a real healthy treat and meal for them. The crucial part is getting the Teriyaki sauce right and marinating the salmon (or any meat your prefer) before cooking. Ingredients (serves 4) 4 fillet of salmon (organic preferably) 100ml Japanese soy sauce (if you can’t find it use…