Kimchi (김치) is the staple of Korea. A fermented dish made mainly with Chinese Cabbage aka Napa Cabbage, this dish has many variations but very easy to make at home and packs a punch for your gut health. Kimchi can be dated back to the era of the Three Kingdoms (37 BC‒7 AD). Fermented food was necessary when there were no other method to store food. The tradition though of…