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Silky Egg Rice Noodle (Wat Tan Hor) 滑蛋河

This is one of those dishes that really reminds me of home and a good hawker stall. Fond memories of warmth and family as we share a fresh Wat Tan Hor, the smell of that delicious noodle and burning wok, and the clanging of the wok as the chef cooks, ah bliss. I can almost feel the humidity of the nights in Asia. Wat Tan Hor 滑蛋河 is made from…

Food

Braised Pork Knuckle Rice Noodles 豬腳麵線

In Taiwan, this is a very popular dish. Taiwanese would usually eat Pork Knuckle Noodles for Lunar New Year and birthdays, but as well as when you have misfortune and need to get some good fortune back. Pork Knuckle Noodles is the symbol of ironing out bad luck and bringing good fortune. This dish also has many healthy benefits such as the abundance of collagen in those trotters! In Asia,…