This in my opinion is the most authentic carbonara recipe using egg yolks and pecorino cheese not cream or milk. It’s simple to make and you only need either pancetta, speck or guanciale. In this recipe, I am using speck. You can get them from most Italian food stores. Guanciale is pork jowl, the cheek that has been short-cured with salt, sugar and a mixture of spices. It is often…
Spaghetti Marmite
You either love it or you hate it. We all love Marmite in the family, thankfully. So, it is only natural that we mix spaghetti with Marmite. Trust me, it has that umami taste and it is heavenly! Ingredients (serves 4) 500g spaghetti 3 tbsp marmite 100g smoked pancetta (cubes) 1 clove of garlic (finely chopped) A bunch of basil leaves Olive oil 150g Chestnut mushrooms (finely chopped into cubes)…
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