Char Siu – Chinese Roast Pork

This is definitely a popular dish in the house. My youngest particularly can just have helpings after helpings of rice and char siu pork, that will keep him happy and full! For Char Siu, I usually use pork fillet but sometimes, I would use boneless pork chops as I find it is more flavoursome with that bit of fat! I don’t always use the red colouring, therefore my Char Siu…