Japanese savoury steamed eggs with kombu dashi in a cup. It is soft, silky, almost like a tofu except more silky! I simply love them as a starter to any Japanese meal. In fact, in my opinion, they are a better Japanese starter than Miso Soup. Ingredients (serves 6) 6 eggs 750ml kombu dashi 1tbsp Japanese soy sauce 200g cooked and peeled Prawns or small cooked Scallops 200g Shiitake mushrooms…